Hó fán or kway teow Chinese. This is a list of pastries which are small buns made using a stiff dough enriched with fatSome dishes such as pies are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Tart Telor Savory Dessert Egg Tart Asian Desserts
It is made from flat rice noodles Chinese.
. Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. Char kway teow Chinese. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles.
These are shortcrust pastry filo pastry choux pastry flaky pastry and puff pastry. There are five basic types of pastry a food that combines flour and fat.
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